From then I was waiting to update this recipe on my blog.I never tried this with jasmine rice but you may try it with any type of rice. Making fried rice is very easy, the only tricky part is to boil the rice just right enough that it doesn’t get over cooked and become mushy. I like to partially cook the rice and fry them on high heat.
Don’t throw away those bananas that are turning black and soft. Turn them into yummy banana bread. It was moist,soft and flavorful.Somethings I learnt in my past 3 attempts of making banana bread are too much mixing,too much flour,sides not greased properly and not using a good quality of baking soda affects the bread by not rising,forming tunnels and tough to remove.