Pesarattu is one of the popular south indian tiffin items. Specifically made in Andhra Pradesh, this dish is my all time favorite and a very healthy dish too. I remember having it with upma and ginger chutney. It is made using a batter made of green moong dal, ginger, cumin seeds and green chillies.
Some soak the lentils overnight and grind them into batter and ferment for 4-5 hours. But I make it instantly by soaking them for 4-5 hours and grind them into batter and make dosas .Like other beans, moong beans has whooping amounts of fibre, rich source of low fat protein,also low glycemic .We make these type of dosas on special occasions with upma ,ginger chutney and peanut chutney.