I generally store some batter in my fridge. On lazy sundays, I use the batter to make some dosas and glue myself to the TV. Dosa is always a very special dish to me from my childhood.
- Usage of good quality of whole Urad dal and Idli raw rice
- Fermenting batter at 80-90 Deg F
- Using wet grinder or similar heavy duty grinder
- Using hands to mix the batter and not storing in air tight containers
- Covering the batter with cloth or lid partially allowing some air to enter