From then I was waiting to update this recipe on my blog.I never tried this with jasmine rice but you may try it with any type of rice. Making fried rice is very easy, the only tricky part is to boil the rice just right enough that it doesn’t get over cooked and become mushy. I like to partially cook the rice and fry them on high heat.
Don’t throw away those bananas that are turning black and soft. Turn them into yummy banana bread. It was moist,soft and flavorful.Somethings I learnt in my past 3 attempts of making banana bread are too much mixing,too much flour,sides not greased properly and not using a good quality of baking soda affects the bread by not rising,forming tunnels and tough to remove.
I have never tasted blueberries until one day my hubby ordered a fruit cake from whole foods . I loved them. They are tangy, like raspberries, but they have a unique flavor and cannot be compared to anything else. Some of them are sweet. I am a big fan of fruit cakes . They are so fresh and sinfully delicious. I researched for many recipes using these berries . I love streusels on cakes and pies. A streusel is a crumb topping of butter , flour , cinnamon and sugar that is baked on top of cakes and muffins.I used them as a topping on my cake too.
I made a three layer cake in which one layer was white cake , second was fresh blueberries and third was streusel . I used some store bought blueberries , one large egg (At Room temperature) and a cup of butter (At room temperature). It was just awesome .