This recipe does not require any oil or butter. All you need is a non stick pan to make the dish. Without oil, the taste of the dish may differ from the restaurant style curry. However, this dish has its own unique and awesome taste if cooked well and served warm.
If I have to ever choose a vegetable that I cannot stay without, it would be none other than potatoes. From my childhood, I have always loved potatoes in any form. My mom always used to warn me to stay away from carbs. I try to make a healthier version to satisfy my cravings. Dum aloo is a very popular Indian dish prepared in different variations through out India.
Smaller Potatoes are used for this recipe. I found these teeny tiny potatoes at trader joes, you can find them at nearby asian store too. Originally for this recipe, Smaller potatoes are deep fried with skin and cooked at slow flame in a rich creamy gravy with spices. I saw a healthier recipe by sanjeev kapoor on food food channel.